Apple Cider Banana Bread
This breakfast bread is the right addition to your Fall breakfast menu! It goes excellent with a heat pumpkin espresso within the morning! This bread involves solely three WW💙 factors per slice with out the glaze or 5 with!

1/four cup apple cider
1 ripe banana (mashed)
1/2 cup unsweetened applesauce
1/four cup almond milk
1 egg
1/2 cup almond flour
1/2 cup complete wheat flour
1 tsp baking soda
1/2 tsp cinnamon
1/eight tsp nutmeg
1/four tsp pumpkin pie spice
1/2 cup of chopped apples

Glaze Substances
1/three cup powdered sugar
Add apple cider by the tsp till desired consistency.

Carry the apple cider to a boil in a small sauce pan. Cook dinner for about 5 minutes. Put aside to chill for 10 minutes.
Combine collectively all dry substances. Combine collectively the remainder of the moist substances. Pour dry substances in with moist substances. Add the apple cider. Fold within the chopped apples. Pour batter into 2 greased mini loaf pans. Bake at 350° for 45 minutes or till toothpick comes out clear. Cool utterly after which drizzle with glaze. Get pleasure from!