Double faucet when you love a fats stacked sando πŸ™ƒ

This vegan Reuben with do-it-yourself peppery seitan and spicy Russian dressing is in my upcoming cookbook, Make It Vegan (coming 5-18-21), together with a ton of different sandwiches to fulfill all of your cravings πŸ‘…πŸ’¦

I’m engaged on an book with much more unique juicy recipes, so when you preorder, save your receipt! Faucet the hyperlink in my bio for particulars. Hope y’all have weekend! XO

24 thoughts on “Double faucet when you love a fats stacked sando This vegan Reuben with do-it-yourself pep…”
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