Fulfill your chocolate cravings with these Vegan & Gluten-Free Brownies ❣️🍫
These brownies are the proper wholesome breakfast or snack for chocolate lovers like myself, and they’re so fast and simple to make! They’re deliciously fudgy and are made with none dairy, eggs, gluten, or oil 🥰
𝘊𝘩𝘦𝘤𝘬 𝘰𝘶𝘵 𝘵𝘩𝘦 𝘳𝘦𝘤𝘪𝘱𝘦 𝘣𝘦𝘭𝘰𝘸 ⬇️
INGREDIENTS (serves 16):
★ 1 cup oat flour
★ ½ cup pure cocoa powder
★ 1 tsp baking soda
★ 1 tsp cinnamon
★ ½ tsp effective sea salt
★ 2 massive overripe bananas, mashed
★ ¼ cup maple syrup
★ ¼ cup coconut sugar (or brown sugar)
★ 1 Tbsp espresso
★ 2 tsp vanilla extract
★ ⅓ cup unsalted nut butter (*I used almond butter)
★ ½ cup chopped uncooked walnuts or chocolate chips (optionally available)
1️⃣ Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper and grease or spray the pan.
2️⃣ In a big mixing bowl, whisk collectively the oat flour, cocoa powder, baking soda, cinnamon, and sea salt.
3️⃣ In a medium mixing bowl, add the mashed bananas, maple syrup, coconut sugar, vanilla, and almond butter. Stir vigorously till mixed.
4️⃣ Pour the moist combination into the dry and fold to mix. Gently fold within the nuts or chocolate chips, if desired.
5️⃣ Switch brownie batter to ready pan, and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear. Strive to not over bake or brownies will develop into cakey.
6️⃣ Let brownies cool for at the least 10 minutes earlier than chopping into squares. For a fudgier brownie, place them within the fridge for a couple of hours.
✨STORAGE: These brownies are finest stored within the fridge. If you need to get pleasure from them heat, microwave for 10-15 seconds earlier than serving. You may as well freeze any leftovers for about Three months! 
Recipe Credit score: myquietkitchen

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