Glad Nationwide Margarita Day!
I made these ADORABLE Coconut Lime Margarita Donuts this morning to have a good time!
In the event you like lime, these are for you! You may make these boozy or utterly non alcoholic like I did. My youngest LOVES all issues lemon and lime. I knew he’d be consuming these, so I used milk rather than the tequila. Both manner, they’re an ideal pairing along with your Margarita! They’re additionally egg free! They will simply be made dairy free as properly for those who use extra almond milk or coconut cream rather than the coconut creamer!

1/four cup coconut creamer (or coconut cream)
1/four cup almond milk
1 tsp lime zest
Three TBS lime juice
3/four tsp vanilla
2.5 TBS coconut oil (melted)

half of cup complete wheat flour
1/four cup coconut flour
1/four cup all goal flour
1/Three cup + 2 TBS coconut sugar
1.5 tsp baking powder
1/four tsp salt

Glaze Components
half of cup powdered sugar
1-2 TBS coconut creamer or tequila
1/eight tsp vanilla
half of tsp lime zest

In a small bowl, combine collectively creamer, milk, vanilla, zest, lime juice and coconut oil. Let sit for five minutes whereas combining the dry elements.
Combine flours, sugar, baking powder and salt collectively in a medium bowl. Add moist elements and blend properly.
Both spoon batter right into a ready donut pan or scoop batter right into a ziplock bag, lower one of many corners, and pipe the batter into the pan that manner. Easy out the batter.
Bake at 375° for 15 to 20 minutes.
Whereas baking, make icing. Combine collectively all elements, including extra milk or tequila to get desired consistency. Dip cooler donuts within the icing. Get pleasure from!

Recipe tailored from malyskitchen