Ham and Spinach Quiche made with two ingredient dough crust!
Solely 2 WWđź’™factors per slice!!!!
Quiche is a type of breakfasts that I neglect about on a regular basis but it’s considered one of my favorites! I particularly love after I make it forward of time and reheat it within the oven for breakfast the subsequent day! I threw this one collectively shortly the night time earlier than leaving for a visit. We introduced it with us and ate it this morning! Sooo good!

INGREDIENTS
(Crust)
half of cup Self rising flour or all function flour + 3/four tsp baking powder
half of cup Greek yogurt
half of tsp salt

(Filling)
I bag frozen spinach (thawed and drained of liquid)
About 1/Three to half of pound of sliced ham minimize into chew sized items
6 eggs
half of cup almond milk
1 cup fats free shredded cheddar cheese
Salt and pepper to style

To make crust, combine collectively elements till dough begins to type. Dump onto floured floor and kneed a number of instances to create a easy ball of dough. Wrap in plastic wrap and chill for about an hour. Preheat oven to 350°. After dough has chilled, unwrap and dump onto nicely floured parchment paper. Sprinkle with extra flour and roll out to the dimensions of a pie plate. Dough shall be skinny. Spray a pie plate with nonstick spray and, utilizing parchment paper to assist, flip dough into the pie plate. Press dough to suit into the pie plate. Bake for 10 to 15 minutes.
Whereas crust is cooking, put together the filling. Drain out liquid from the spinach. In a bowl whisk collectively the eggs, milk and salt and pepper. As soon as crust has cooked take it out of the oven and sprinkle spinach over the underside of the crust. Sprinkle ham over the spinach and gently toss collectively. Sprinkle cheese over the spinach and ham. Then slowly pour the egg combination into the crust. It is going to be very full! Prepare dinner at 350° for 45 to 50 minutes or till puffs up and now not jiggles within the center. Let cool for about 10 minutes. Serve instantly or let cool, cowl, refrigerate and reheat later in a 350° oven for 35 minutes.