New Recipe for this scrumptious and hearty Kale & Quinoa Salad with Pistachio French dressing ft. setton_farms Salt & Pepper Seasoned Pistachio Kernels 🤌🏼🥗

Y’all are all the time asking me for salad recipes and proposals, and THIS is considered one of my absolute favorites! It’s scrumptious, hearty, and vibrant ☀️ And the pistachio French dressing?! It’s actually the star of the dish!! Right here’s learn how to make it 👇🏼

1 shallot, roughly chopped
½ cup Setton Farms Salt & Pepper Seasoned Pistachios
6 tablespoons additional virgin olive oil
three tablespoons champagne vinegar
2 tablespoons recent lemon juice
1 tablespoon roughly chopped recent parsley
2 cloves garlic
¾ teaspoon Kosher salt
½ teaspoon recent cracked black pepper

6 packed cups roughly chopped kale, stems eliminated
four cups cooked quinoa
1 (15-ounce) can chickpeas, drained and rinsed
1 (8.8-ounce) pack precooked beets, sliced
2 cups thinly sliced carrots
1 cup thinly sliced pink onion
Contemporary lemon wedges, for serving

To make the dressing, place all of the elements in a high-powered blender together with ½ cup water and pulse till easy. Style and modify seasonings if crucial. Put aside.

To arrange the salad, place the kale in a big bowl. Add about 1/three of the dressing and utilizing your arms, therapeutic massage the kale till it turns into tender, about 1 to 2 minutes. Add the remainder of the salad elements, one other 1/three of the dressing and toss nicely to mix. Switch the salad right into a serving platter or plates, drizzle with the remaining dressing and garnish with recent lemon wedges, and revel in!

In the event you make this salad + dressing, be certain to tag me! Hope y’all are doing okay! Sending love 💕 XO

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