NEW RECIPE!!!

Think about this: An enormous skillet of pillowy gnocchi nestled in a pool of herby pistachio pesto, coated in creamy vegan cheese, crispy breadcrumbs, and baked till it reaches bubbly, ooey-gooey perfection πŸ‘…πŸ’¦

This Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto that includes setton_farms Salt & Pepper Seasoned Pistachio is straightforward sufficient for a weeknight dinner, however decadent sufficient for a Vacation centerpiece!

Seize the total recipe on the hyperlink in my bio or Google Search β€œEat Figs Not Pigs Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto”. Pleased Friday, Pals. XO

19 thoughts on “NEW RECIPE!!! Think about this: An enormous skillet of pillowy gnocchi nestled in a pool …”
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