Peanut Butter Cup Iced Latte 😋
That is my new favourite espresso deal with! It jogs my memory of a peanut butter cup iced espresso however it’s only 2 WW💙factors!

INGREDIENTS
Espresso pod
Almond milk for frothing
1 TBS Mild Hershey Chocolate Syrup
2 TBS PB2
1 tsp of zero calorie sweetener (elective)

Brew an espresso pod over ice after which froth up some almond milk. Add 2 Tbs of PB2 and 1Tbs of chocolate syrup to the brewed iced espresso. Combine in to include. Pour the frothed almond milk over the espresso. Add the zero calorie sweetener when you like your espresso on the sweeter aspect. I do not assume you want the sweetener, however I do not like my espresso very candy. I feel the sweetness of the chocolate syrup was simply sufficient! High it off with a tiny swirl of chocolate syrup if desired. Stir and luxuriate in!
This could in all probability work nice with iced espresso too if you do not have an espresso maker!