Peanut Butter Whipped Espresso
Solely 2 WW 💙 factors!
I have been on such a whipped espresso kick these days. I do not love my espresso too robust or bitter tasting. I additionally don’t love my espresso too candy both. I beloved the idea of the whipped espresso, however I used to be having a tough time discovering a ratio of immediate espresso to sugar that I appreciated. I used to be on a mission to make one which I LOVED! That is once I got here throughout sugarfreemom and her recipe. It was rather more my velocity! Utilizing related ratios as she did, however including a couple of issues of my very own, I used to be capable of give you one thing excellent!

1.5 tbsp immediate espresso (I used )
2 tbsp Sugar free sweetener (I used )
2 tbsp PB2 powder (divided)
Almond milk
2tbsp sizzling water

In a small bowl or measuring cup, combine collectively immediate espresso and sugar. Add sizzling water and whip the combination collectively till mild and fluffy. I like to make use of a hand mixer, however you are able to do it by hand as effectively. It simply takes a bit longer and also you may not get it fairly as fluffy. As soon as the combination is mild and fluffy, add 1 tbsp of PB2. Fold the PB2 into the whipped combination.
In a glass, combine the remaining tbsp of PB2 to the milk. Combine effectively till the PB2 is disolved. Add ice to the milk. Then spoon whipped espresso combination on high of the milk. Stir and luxuriate in!