Raspberry Cream Swirl Brownies
These brownies are a light-weight and candy snack which have the right little Valentine’s Day contact. I have been snacking on these all day since they got here out of the oven! Fortunately they’re only one WW 💙 level!

1 can of drained and rinsed chick peas
1 ripe banana
1/Three cup cocoa powder
1/Three cup coconut sugar
2 eggs
1 tsp baking powder
1 tsp vanilla
1/eight tsp salt

Raspberry cream swirl
1 ounce softened cream cheese
1/eight cup low fats Greek yogurt
1 Tbsp sugar
1 egg yolk
half of tsp vanilla
1 Tbsp Raspberry jam
Pink meals coloring (non-compulsory)

Add chickpeas, banana, cocoa, coconut sugar, 2 eggs, baking powder, vanilla and salt to a meals processor and mix properly.

In small bowl add softened cream cheese and yogurt. With hand mixer, combine till easy. Add sugar, yolk, vanilla and jam. (Add a drop of meals coloring for a extra vibrant pink colour.) Combine till easy.

Grease an 8×8 baking pan properly. Preheat oven to 360°. Add 3/four of the brownie batter to the ready baking pan. Easy out evenly. Spoon cream cheese combination on prime of the brownie batter. Spoon remaining brownie batter over cream cheese combination. Utilizing a pointy knife, swirl the two mixtures collectively. Do not over combine. Swirl simply sufficient to get a swirl design.
Bake for 25 to 30 minutes or till toothpick comes out clear.
Let cool for 15 mis or so earlier than reducing into 20 small squares.
Add recent raspberries to the highest if desired. Take pleasure in!

Recipe tailored from eatingwith_em