Skip the Chinese language take-out meals this week, and do that scrumptious Szechuan eggplant and tofu recipe! 🥡🚫
This melt-in-your-mouth eggplant is pan-fried, coated in a candy and spicy garlic sauce and served with pan-fried tofu over a mattress of rice 🍆
That is the proper savoury and filling dish that takes not more than 20 minutes to prepare dinner and makes 2 parts. Take pleasure in this dish as lunch or dinner the following day!
★ 1 massive eggplant, lower into 1″ vast wedges
★ half of of a tofu bundle (or ~200 g)
★ half of cup of raw rice (white, brown, or wild)
★ 1 white onion, chopped
★ 1 tsp of minced garlic
★ 1 tsp of Sriracha or crimson pepper flakes (non-obligatory)
★ 2 tbsp soy sauce
★ 1 tsp corn starch
★ half of tsp brown sugar or honey
★ half of tsp black pepper
★ 2 tbsp sesame oil
1️⃣ Start getting ready the rice of your alternative, ing the instructions on the bundle.
2️⃣ Warmth sesame oil in a large pan on medium-high warmth and add eggplant and tofu, panfrying till brown (~8-10 min). Switch to a aspect plate.
3️⃣ In the identical pan, prepare dinner the chopped onion till softened. 
4️⃣ Add the Sriracha (or crimson pepper flakes) and minced garlic. Sauté for a couple of seconds.
5️⃣ In the meantime, combine the soy sauce, corn starch, and sugar/honey in a bowl to make the sauce.
6️⃣ Add this sauce to the onion combination and prepare dinner on medium-high warmth till it begins to bubble. Add the eggplant and tofu again into the pan, combine till effectively coated in sauce.
7️⃣ Serve scorching with rice or noodles of your alternative and a sprinkle of sesame seeds if desired 🍛
Remark under your favorite Chinese language dish to recreate at dwelling!

Leave a Reply

Your email address will not be published. Required fields are marked *