These selfmade recent rice paper rolls are wholesome, vibrant, and make for a scrumptious gentle dinner, lunch, or appetizer. 🙌🏼 They are often meal prepped forward of time and fully custom-made relying in your choice.
I crammed my rice paper wraps with cucumbers, carrots, avocado, cilantro, pink peppers, pan-fried tofu, and rice noodles, and served them with a selfmade peanut dipping sauce! 😋
To make a easy peanut sauce at house, all you want is half cup creamy peanut butter, 2 Tbsp soy sauce or tamari, 1 Tbsp maple syrup, 1 tsp chili garlic sauce or sriracha, 2 Tbsp lime juice, and ~1/four cup water to skinny the sauce. Whisk every thing collectively, and also you’ll have the right dip or dressing for rice paper rolls, spring rolls, Pad Thai, salads, and extra!
✨TIP: Put together every thing earlier than you begin rolling. As soon as moist, rice paper is sticky and delicate so working shortly is essential.