Vegan Chalupa Supremes ft. gardein Plant-Based mostly Floor Be’f 🤌🏼

I don’t learn about y’all, however Chalupa Supremes had been my go-to order in my pre-vegan days. Fortunately, they’re tremendous straightforward to veganize!

I made the shells myself utilizing a recipe on — in the event you google Chalupa recipe, it must be the primary to pop up! Simply sub the milk for non-dairy 🙂 I additionally heard you’ll be able to fry up pita bread for chalupa shells, however haven’t tried myself so can’t verify if that’ll be good. Right here’s what you have to make the remainder of the Chalupas:

Taco Seasoning:
•1 tablespoon chili powder
•2 teaspoons floor cumin
•1 teaspoon garlic powder
•1 teaspoon dried Mexican oregano leaves
•1 teaspoon kosher salt
•1⁄2 teaspoon chipotle chile powder

•2 teaspoons oil
•1 (13.7 oz) bag Gardein Plant-Based mostly Floor Be’f
•Vegan Bitter Cream
•Vegan Cheddar-Model Shred •Scorching sauce, non-obligatory

1. For the taco seasoning, mix the substances in a small bowl and blend nicely to mix. Put aside.
2. If making your personal chalupa shells, prepare dinner in accordance with instructions (once more, I used the recipe from, swapping out the mill for non-dairy).
3. In the meantime, add the oil to a nonstick sauté pan over medium warmth. As soon as the oil is sizzling, add the Gardein crumbles, season with the reserved taco seasoning prepare dinner in accordance with package deal instructions.
4. To construct the chalupas, add a pair tablespoons of the Beefless floor, ed by some bitter cream, lettuce tomatoes, and shredded cheese. ENJOY!

24 thoughts on “Vegan Chalupa Supremes ft. Plant-Based mostly Floor Be’f I don’t learn about y’all, …”
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  2. Just going to chime in and mention that the most efficient way to prepare chalupa shells is to fry up some naan bread (or another type of flatbread), whether it’s in oil on a skillet or via some other frying method. You will not believe how on-point it tastes. Anyway, thank you for the recipe!

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