Who doesn’t love a deliciously decadent pizza? 🍕❣️
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Though not probably the most genuine, this vegan and gluten-free pesto pizza didn’t lack any flavour. It was made with a skinny and crispy cauliflower crust, topped with a tangy home made vegan pesto, and loaded with veggies 🙌🏼
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As you may in all probability inform, I really like pizza with LOTS of contemporary veggies‼️ For this recipe, I topped my pizza with roasted cherry tomatoes, bell peppers, zucchini, and mushrooms. Nonetheless, you too can high your pizza with thinly sliced eggplant, spinach, caramelized onions, sun-dried tomatoes, artichokes, olives, and different components it’s possible you’ll have already got in your fridge. This pizza will also be made with the crust of your selection. Be at liberty to substitute the store-bought Traderjoes cauliflower crust together with your favorite home made or store-bought pizza dough.
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What are your favorite pizza creations? Let me know within the feedback beneath! ⬇️

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