Y’all know I like skillet meals and my Creamy Baked Vegan Mediterranean Impressed Chick’n & Orzo may simply be my favourite!

Loaded with juicy tomatoes, wealthy kalamata olives, roasted pink bell peppers, earthy artichoke hearts, contemporary kale & then topped with vegan feta, lemon zest, and herbaceous dill, this Creamy Baked Vegan Mediterranean Impressed Chick’n & Orzo makes for essentially the most flavor-packed and surprising meal that’s positive to change into a family favourite! One of the best half?! It’s made in only one skillet!

Seize the total recipe on the hyperlink in my bio or Google search “Eat Figs Not Pigs Mediterranean Chick’n & Orzo”. Hope everyone seems to be having a great Thursday! XO

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